฿1200 per person
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Thai Cooking Class for Team Building
Learn how to pay to market and make Thai food.
7 hours
2 to 10
label
฿1200
local_hospital
To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in Bangkok. If you are currently allowed to attend, but are later prevented from doing so, we will either postpone your booking, or refund you. You are always welcome to gift this class.
What you'll do
Silom Cooking School offers team building activities that are both fun and will help to strengthen your group by promoting direct engagement with and reliance upon each other. Silom Cooking School provides all the instruction, ingredients, and equipment necessary to hold team cooking competitions, all at a very competitive price.
How it works
1. Each team divides itself into 4–6 person groups, either randomly (by lots) or through intentional pairing.
2. Instructor demonstrates how to make 4–5 dishes from the following list. All dishes are made from scratch using traditional ingredients and techniques. Vegetarian / Halal version is also available - just let us know immediately after you book.
A. TOMYUM SOUP ( SPICY SHRIMP SOUP )
B. PADTHAI NOODLE ( STIR FRY NOODLE THAI STYLE )
C. GREEN CURRY PASTE ( HOMEMADE GREEN CURRY PASTE )
D. GREEN CURRY WITH CHICKEN
E. MANGO STICKY RICE FOR DESERT
3. Each team makes the same dishes using their own equipment and ingredients.
4. Each dish is inspected and judged by our instructors based on:
- TASTE
- TEAM WORK
- PRESENTATION
5. Points are awarded for each dish based on the above criteria.
6. Points are tabulated and the winner is announced and presented with an award (provided by Silom Thai Cooking School).
7. Groups sit down for a delicious meal of the food they just cooked.
Knowledge Required
No experience or knowledge required.
What to bring
We supply everything in our workshop for you.
Suitable for
This class is a great indoor activity idea for a hens party, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.
Location
Silom Thai Cooking School - Silom Thai Cooking School, Decho Road, Silom, Bang Rak, Bangkok, Thailand
Your teacher
Silom Thai Cooking School
5+ years experience in Thai cooking
Silom Thai Cooking School caters to people with keen interests in food and culture. Learn to cook famous Thai dishes in a relaxed and friendly environment. Small classes (only maximum of 9 - 10 people) are conducted in a traditional open kitchen, and led by certified Thai cooks, making for a highly personalised and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colours, and unique flavours and smells. Students then prepare a complete five-course meal for lunch completely from scratch.
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cook who wants to learn how to cook authentic Thai food for their next dinner party. For spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just the sights of our great city.
Our courses are conducted in the morning to take advantage of cooler outdoor temperatures for shopping, prep and cooking. Markets open early in Bangkok, as perishable foods are at their peak. Food markets are a great way to introduce students to Thai culture and lifestyle. Your guide will explain about Thai tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Thai-style bargaining! Touring a traditional outdoor market provides insight both into how Thai people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
Students are taught to cook complete dishes from scratch, with traditional utensils and techniques. Preparing curry paste is one of the most unique and important aspects of Thai cooking, as most of the herbs and spices are ground together in a stone mortar before being cooked in a variety of ways. All herbs are fresh picked and whole spices are used rather than pre-ground ones. Aroma is as important as taste in Thai cooking. All prep work and cooking are hands-on experiences, performed entirely by our students.
All Instructors at Silom Thai Cooking School have a Cooking or Baking Certificate from a recognised Thai Culinary School and a minimum of one year of professional cooking or teaching experience. More important...they are extremely patient and friendly!
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