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฿900 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our 450 million THB public liability insurance.
* We may choose to limit our refund per customer at ฿20000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our 450 million THB public liability insurance.
* We may choose to limit our refund per customer at ฿20000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, ฿900 per guest
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Thai Cooking Class with Market Tour
Learn Thai cooking the easy and fun way
3 hours
2 to 10
label
฿900
What you'll do
You'll learn to make authentic Thai dishes in this fun and hands-on class. Beginners start with Set A below.
SET A :
- SPICY SOUR SHRIMP SOUP ( TOM - YUM - GOONG )
- FRIED NOODLE THAI STYLE ( PAD -THAI )
- GREEN PAPAYA SALAD ( SOM -TAM )
- MASAMAN CURRY PASTE ( NAM-PRIK - KEANG - MASAMAN )
- MASAMAN CURRY WITH CHICKEN AND POTATO ( MA-SA-MAN - GAI )
- DESERT SWEET STICKY RICE WITH MANGO ( KHAW-NEAW - MA-MUANG )
Returning students also have the option of learning the dishes from Set B below.
SET B :
- THAI MIX VEGETABLE SOUP ( GEANG -LIANG )
- STIR FRY CHICKEN WITH THAI HOLY BASIL ( GAI- PAD -KRA- POW )
- GREEN PAPAYA SALAD ( SOM-TAM )
- PHANEANG CURRY PASTE ( NAM-PRIK - KEANG - PHA-NEANG )
- PHANEANG CURRY WITH BEEF OR CHICKEN ( PHA -NEANG-NUEA)
- DESERT DEEP FRY BANANA WITH COCONUT BATTER SERVE WITH COCONUT ICE CREAM ( I - SA-KREEM - KLUAY - THOD )
Time:
Morning Class : 9:00am - 12:20 pm (includes market tour)
Afternoon Class : 1:40pm – 5:00 pm (includes market tour)
Evening Class : 6.00 pm - 9.00 pm ("We bring the market to you by showing and teaching you about the traditional fruits, vegetables, herbs, and spices used for making authentic Thai food")
Includes all cooking Ingredients, refreshments, all Completed Dishes are yours to eat or keep. Everything will be provided on the day. You don't need to bring anything, just book, come and have some fun!
Classes are kept small to ensure you get enough individual attention and feedback (max 10 students per class)
Activities will include:
- Market tour and overview on Thai food and ingredients
- Learn traditional Thai food preparation techniques
- Making homemade curry paste
- Cooking rice & sticky rice
- Making coconut milk
- Learn to cook and assemble all the dishes yourself!
- Enjoy your food
- Get recipes for all dishes cooked
- Receive your Course Certificate (if you take more than 3 courses)
To top it off:
- Vegetarian options are available
- No MSG ( Monosodium glutamate )
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is great for a team building activity, birthday or bachelorette party.
This would also be a nice gift for her, gift for mum or birthday gift.
Your teacher
Silom Thai Cooking School caters to people with keen interests in food and culture. Learn to cook famous Thai dishes in a relaxed and friendly environment. Small classes (only maximum of 9 - 10 people) are conducted in a traditional open kitchen, and led by certified Thai cooks, making for a highly personalised and rewarding experience.
Each class starts with a trip to a local market to buy fresh ingredients. You’ll get a feel for real Thai culture as you experience its rich colours, and unique flavours and smells. Students then prepare a complete five-course meal for lunch completely from scratch.
This exciting program is the ideal way to enjoy an authentic cultural and culinary experience. It’s also perfect for the serious home cook who wants to learn how to cook authentic Thai food for their next dinner party. For spouses accompanying husband or wife on a business trip, or the adventurous traveler wanting to explore more than just the sights of our great city.
Our courses are conducted in the morning to take advantage of cooler outdoor temperatures for shopping, prep and cooking. Markets open early in Bangkok, as perishable foods are at their peak. Food markets are a great way to introduce students to Thai culture and lifestyle. Your guide will explain about Thai tastes and customs, local meat, fish, and produce, finding unique ingredients and, of course Thai-style bargaining! Touring a traditional outdoor market provides insight both into how Thai people approach cooking and how many spend their day. These lessons are as important as those in the kitchen.
Students are taught to cook complete dishes from scratch, with traditional utensils and techniques. Preparing curry paste is one of the most unique and important aspects of Thai cooking, as most of the herbs and spices are ground together in a stone mortar before being cooked in a variety of ways. All herbs are fresh picked and whole spices are used rather than pre-ground ones. Aroma is as important as taste in Thai cooking. All prep work and cooking are hands-on experiences, performed entirely by our students.
All Instructors at Silom Thai Cooking School have a Cooking or Baking Certificate from a recognised Thai Culinary School and a minimum of one year of professional cooking or teaching experience. More important...they are extremely patient and friendly!
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